Pork "Royal"

Description

This roast pork with a very sweet taste, very juicy and with a pleasant smell.

Ingredients

Pork

1 kg
Orange

2 piece
Parsley

5 Tbsp
Salt
Sour cream

1 Tbsp

Cooking

Take boneless pork

Beats her to get the big chop.

Pickle in the juice of the oranges along with the pulp for 1 hour in the refrigerator.

Then sprinkle with salt and put on top of our chop greens

And the pulp of oranges from marinade.

Turn the roulade, tying with nylon thread

Grease and sour cream.

Wrap the loaf in parchment. Inside the parchment to pour the marinade. For reliability I put the loaf in a form that does not leak juice. Bake in hot oven 20 minutes at 180 degrees, then 30 minutes at 200 degrees, open the parchment and another 30 minutes at 220 degrees.