Description
Riet is a type of pate that is traditionally made from pork. To date, Riet prepared also from poultry and fish. I want to offer a version of this dish made from fish and cheese.
Ingredients
-
Fish fillets
250 g
-
Cheese
90 g
-
Salt
-
Onion
1 piece
-
Bay leaf
1 piece
-
Garlic
1 tooth
-
Black pepper
3 piece
-
Coriander
-
Nutmeg
-
Sour cream
-
Rosemary
Cooking
Fish fillets put in a pan, add Bay leaf and peppercorns. I have the fish pieces, I boiled and selected seeds.
Fill with water, put peeled onion, rosemary and salt to taste. Boil until tender and cool.
Fish fillets mashed with a fork and combine with grated cheese (small grater).
Add the coriander, nutmeg and salt to taste. Garlic to clean, chop and add to the overall weight.
Mix everything carefully with a fork. If the mass is too dry, add a little sour cream or broth. Riet ready! Spread on crisp crackers or bread. A great addition to the soup. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.