Description
Delicate salty filling of Adyghe cheese goes well with a little pogruzivshis zucchini, and tomatoes in the dressing with balsamic vinegar adds a savory sharpness.
Ingredients
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Zucchini
1 piece
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Vegetable oil
4 Tbsp
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Adyghe cheese
400 g
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Chicken egg
1 piece
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Tomato
400 g
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Greens
1 coup
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Balsamic
2 Tbsp
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Salt
-
Allspice
Cooking
The products that we need, as I did two servings - 4рулетика
Heat the oven to 220 degrees. Put warm water will scald the tomatoes. Along dlinnenkie zucchini cut into strips - 1 strip -1рулетик, stripes on both sides greased Rast oil
Cheese mash with a fork, mix with egg, salt, pepper
Make from the curd balls
Wrap around buns zucchini and fasten with a toothpick. Ruletiki put in greased with a thin layer of rust. oil a baking dish and bake it in the oven until light Browning-about 15 minutes. No longer necessary, as the cheese begins to melt and the rolls are falling, although the taste is not affected!
While the rolls baked, dip tomatoes in boiling water for 30 seconds. peel the skin and cut small.
Mix the chopped herbs with 2 table. tablespoons Rast. oil, balsamic vinegar, salt and pepper to taste.
Mix tomatoes with dressing
Take out the toothpicks and-ready-to-eat rolls
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