Meatloaf with scrambled eggs in the dough

Description

I suggest you make very festive, hearty, very tasty and beautiful in the context of the dish... Meat loaf with scrambled eggs in a delicious pastry... Very tasty and very juicy...

Ingredients

Flour

1.5 cup
Butter

100 g
Salt
Soda

0.25 tsp
Chicken egg

1 piece
Dill

2 Tbsp
Water

2 Tbsp
Chicken egg

2 piece
Salt
Milk

2 Tbsp
Greens

0.25 cup
Meat
Salt
Spices
Vegetable oil
Yolk egg

1 piece

Cooking

For a start, let's prepare the meat. Step-by-step photos I have, as the idea came spontaneously... so, the meat cut into large pieces in length with a minimum width of 1 see I got 2 pieces that I've beaten off salt to taste ( at this stage you can RUB the meat with your favorite spices) and ormala meat with vegetable oil. In the cold for 1 hour. Now prepare the dough. Cold butter or creamy margarine RUB on a grater, add the sifted flour mixed with soda and add salt. Grind with fingers into crumbs.

Add dill, stir. Then the egg and ice water.

Knead the dough and chill for 30 minutes.

For omelet beat the eggs with a fork with salt.

Add the milk and herbs. Fry 2 thin or one thick omelette.

Put on the big steak omelette, on top of the second cookie, wrap in a roll. The dough thinly roll out into a rectangle, in the middle to put the meat loaf.

On the test to make oblique incisions. The edges of the dough to wrap around the roll.

Then the rest of the strips overlapping to wrap the top of the loaf.

Put on a baking sheet with parchment. Then I greased the yolk 0.5 tsp of milk. Top wanted to decorate the batter ( recipe found here on the Cook, but I can't remember the author). But did not realize that the batter can mingle with the yolk. If the yolk is not lubricated, then the drawing is saved, I tried. Even inscriptions are retained. Batter: 1 tbsp flour and water to the dough was as sour cream. Painted using a bag with a little hole in it.

Bake in a preheated oven at 160 degrees for 60 minutes.

Allow to cool completely.

And cut into pieces at an angle.

And Bon appetit! Juicy meat, soft scrambled eggs, delicious and very juicy, soaked in the meat juice to the dough... What could be tastier... and You help yourself!

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