Description
Another salad from the series light and healthy!
Ingredients
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Cabbage, red,
500 g
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Vegetable oil
2 Tbsp
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Soy sauce
2 Tbsp
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Soy sprouts
1 handful
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Vinegar
2 Tbsp
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Pine nuts
1 handful
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Cilantro
0.5 coup
Cooking
Cabbage to chop straws.
Pea sprouts
Mix the butter (you can take whatever you like, I came under the arm of sesame), soy sauce, balsamic vinegar (original rice) a bit of heat in a small saucepan or in the microwave, pour the sauce on cabbage, add sprouts sprouts (any), chopped cilantro, stir and leave to marinate from 1 hour or more.
Pine nuts lightly fry in a skillet without oil. Add to the salad. If desired, season with salt and pepper.
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