Description
Who doesn't love salty fish with potatoes? At first did not want to expose this salad, but decided, and suddenly at someone it will cause the appetite. Simple, but very tasty. This salad we prepared mom, so I relate and even childhood memories. Perhaps herring with potatoes on the site a lot, so, sorry.
Ingredients
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Herring
1 piece
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Potatoes
6 piece
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Vegetable oil
Cooking
The fish separated from the skin, bones and all unnecessary things. Cut as "Herring under a fur coat", mix with onions, which are red or blue, or white, then it is better to scald. You can add vinegar (for an Amateur). Pour the fish with vegetable oil and let stand. Usually the fish for this salad, I cut up and pour the oil from the evening. Boil peeled (!) potatoes. Cool. Half of the potatoes grate them into the bowl (so lighter), then put the fish,
From top to grate the remaining potatoes. Pour vegetable oil from fish.
That's all! Bon appetit!
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