Description
Kubdari is the meat pie. It was invented by a Svan! Pie dough for khachapuri and meat filling - so delicious!
Ingredients
-
Flour
500 g
-
Yogurt
250 ml
-
Milk
100 ml
-
Chicken egg
1 piece
-
Butter
50 g
-
Vegetable oil
75 g
-
Yeast
6 g
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Pork
700 g
-
Onion
2 piece
-
Fat
150 g
-
Garlic
2 tooth
-
Peppers red hot chilli
0.5 tsp
-
Coriander
1 tsp
-
Zira
1 tsp
-
Utsho-suneli
1 Tbsp
-
Adjika
1 tsp
-
Salt
1 tsp
Cooking
Dissolve the yeast in warm milk with sugar (1 tsp), give them zabinitsa. Sift the flour with the salt slide, make a recess, pour in the yeast mixture, add yoghurt and melted butter, beat the egg and begin to knead the dough.
As kneading the dough pour vegetable oil. You can add more flour. The dough should be soft, elastic, does not stick to hands. Let it rise in a warm place for 2 hours. During this time, once ebonite.
Meat cut with a sharp knife into very small pieces, bacon and onions - small cubes, garlic slices. Mix well, season with salt and pepper, add the remaining spices and seasoning, mix everything together with your hands and leave for 30 minutes.
On the Board, sprinkled with flour, divide the dough into equal pieces - about 200 grams, roll into a small round pellet. Put in the middle of each tortilla stuffing - so much that the slices of meat lay in a single layer.
Bring the edges of the tortillas together, stung, put on a baking sheet seam side down, to pierce the top layer a hole in the center.
Bake in preheated oven to 180-200 grams, about 20 minutes. When the crust is Golden, kubdari ready to put on a linen towel, brush with melted butter and cover. Our kubdari should "rest" for about 15 minutes and start... yum-Yum!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.