Description
It turns out cookies with a strong almond flavor. Delicious, soft... with milk, tea and coffee are equally delicious. These cookies I baked and the Christmas tree, as decoration - the symbol of the coming year. Only I do not know whether they to NG)))... Plan to use these cookies as additions to Christmas gifts for friends and family in NY and Christmas.
Ingredients
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Butter
100 g
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Powdered sugar
110 g
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Flour
200 g
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Chicken egg
1 piece
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Flour almond
80 g
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Cocoa powder
1 Tbsp
Cooking
Fine sugar from the Mistral with a grinder to make powdered sugar.
Soft butter to combine with powdered sugar. Beat with fork or spatula.
Add the egg.
Whisk spatula until smooth.
Add the flour and almond. The almond flour I did in the oven dried almonds, shredded them in the grinder with the peel.
Knead smooth, elastic dough. Divided into 2 parts, one of which 2/3 will be less than the other. In a smaller part of the stir in cocoa powder. Wrap both balls with the dough in clingfilm and refrigerate for 30 minutes.
From light test Osipyan pieces the size of a walnut, roll the balls and put so that the edges of the balls touch each other. Attach the oval shape is the torso of the future sheep. Dark Osipyan test pieces, formed the head and hooves. Draw the figure using stacks.
Bake at 180 degrees for about 15 minutes. Until slightly Golden. Cool cookies on wire rack, sprinkle with powdered sugar Mistral light part - the torso.
Bon appetit!
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