Description
Very tasty, sweet and beautifully orange cupcake with a splash of sour apricots will not leave anyone indifferent.
Ingredients
-
Carrots
150 g
-
Chicken egg
3 piece
-
Sugar
150 g
-
Vegetable oil
130 ml
-
Flour
200 g
-
Soda
0.5 tsp
-
Dried apricots
1 handful
Cooking
To start, fill the apricots with boiling water for 5 minutes. Whisk eggs with sugar until white foam. Pour vegetable oil and stir.
Add flour, baking soda, chopped dried apricots...
... grated on a fine grater carrots. And all stirred until homogeneous.
Spread the dough in a greased form and bake at 180 C for 30-40 minutes. The finished cake decorate according to your taste. Bon appetit!!!
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