Description
The name of this dessert comes from the Arabic word "jazar", which means "carrot". Yeah, I made carrot candy and you want them to buy. Very interesting candy turned, carrot, Madam. Not truffles, of course, but very enjoyable. In the post definitely going to cook dinner.
Ingredients
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Carrots
200 g
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Sugar
200 g
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Walnuts
35 g
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Coconut shavings
20 g
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Lemon juice
0.5 Tbsp
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Vanilla
0.5 pinch
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Carnation
0.5 pinch
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Cinnamon
0.5 pinch
Cooking
Carrot RUB on a small grater, mix with sugar.
The carrot makes the juice, but better to remove it at night, so the selection of juice is maximum. In the next photo you can see that SAP has become much more.
Spread carrot mixture in saucepan. Add the spices and lemon juice. Put on a small fire and cook, stirring constantly.
The carrot becomes transparent and the syrup thickens. The whole mass becomes viscous-sticky. How thick is the mass, the more need to stir.
The thickened mass remove from heat, add chopped nuts. Mix thoroughly.
From the cooled mass roll the balls. The Internet says that the balls need to roll with hands moistened in cold water. I didn't like; the ball turned too sticky. I began to roll completely dry hands. After every hand ball should be washed and wiped dry. Thus the balls are not excessively sticky.
Coat the balls and coconut and get here such a beautiful candy. The shape and size, you can choose to your taste. Candy turned out moist, sweet, and unusual. Carrots don't smell. If I had a candy bar, not to mention what it is made, I wouldn't have realized that of carrots. Try it, it's fun!
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