Description
This cookie is prepared in Bulgaria. Very nutty, soft and fragrant. Help yourself dear cooks.
Ingredients
-
Walnuts
100 g
-
Butter
100 g
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Chicken egg
1 piece
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Sugar
100 g
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Cinnamon
1 pinch
-
Flour
250 g
-
Leavening agent
0.5 tsp
-
Vanilla
Cooking
Oil slightly melted (not completely), add sugar, grind.
Beat the egg and mix well until smooth.
Add chopped walnuts (if you want to burn it), cinnamon, baking powder and vanilla. Mix well.
Gradually add the flour and knead a soft dough.
The dough is ready. Roll a sausage and cut cookies, with a thickness of 0.5-1cm.
Bake at 180C for 15-20 minutes.
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