Description
I offer you a wonderful way of cooking meatballs - bake in the sour cream. First, it is very tasty; second - dietine; thirdly, whether; in the fourth - juicy; fifthly -- In General, I advise you to try. I exclusively use this method!
Ingredients
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Minced meat
1 kg
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Onion
3 piece
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Chicken egg
1 piece
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Sour cream
200 ml
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Tomato juice
500 ml
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Water
1 cup
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Vegetable oil
5 Tbsp
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Figure
0.5 cup
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Salt
1.5 tsp
Cooking
Scrollable home varshik with onions. Add salt, rice, egg and thoroughly kneaded.
Shape the meatballs (make I large) and quickly fry them on high heat in butter on both sides.
Put meatballs in a glass form.
Knead the pouring sauce: mix sour cream, tomato juice, salt and water.
Pour the meatballs sauce, cover and bake in the oven for about an hour at 200 degrees.
Get this. Tip: when you get out of the oven ready meatballs, open the lid and flip them for a uniform impregnation. Close the lid and allow to stand for 15 minutes.
That's all. Serve with potatoes, buckwheat, salad with any side dish they will be good! I had a salad! Bon appetit!
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