Description
During the long years spent in Siberia (79 -87 years ), I did not need in different varieties of cheese ("Dutch", "Bukovina", "Verkhovyna", "Russian"... ). However, coming to nenku always happy sausage cheese. Offer its own version of fried potatoes with sausage and cheese. Great, I tell YOU, the thing for Breakfast.
Ingredients
-
Potatoes
4 piece
-
Onion
1 piece
-
Cheese sausage
100 g
-
Fenugreek
-
Fennel
-
Paprika sweet
-
Salt
-
Butter
50 g
Cooking
On a heated pan put the butter and melt thoroughly (until it bubbles). Pour spices and deep fried.
Peeled, sliced, washed and dried put potatoes into the pan and stir.
RUB on a coarse grater cheese.
Potatoes, fry until the formation of blush.
Add the chopped onion half rings. Stir and continue to fry.
Once the onions become translucent, add the egg, stir and continue to fry.
After a couple minutes add grated cheese, stir, add paprika, stir and cover with a lid.
...
...
...
In five to seven minutes (depending on potato varieties) Breakfast is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.