Manta rays on the onion "pillow" with three sauces

Description

It's not quite the recipe of the mantle, rather the method of delivery and sauces to them. Dear cooks, the amount of ingredients for sauces provided as approximate values, as all is done to your taste and number of guests!

Ingredients

Minced meat

1 kg
Flour

450 g
Salt

0.5 tsp
Chicken egg

1 piece
Water

210 ml
Onion

3 piece
Sour cream

100 g
Yogurt

100 ml
Garlic

2 tooth
Parsley

2 coup
Dill

1 coup
Sauce

100 g
Gherkins

100 g
Mustard

70 g
Olive oil

50 ml
Sesame

1 pack
Vinegar

1 tsp

Cooking

Prepare the filling: combine the chopped onion with the minced meat, salt, pepper to taste.

Knead the dough by hand or using a bread machine. For the best rolling let the dough rest for 20 minutes after mixing; immediately before rolling to mash the dough in your hand from the heat of your hands it will become more elastic.

Roll out the dough thinly.

Neatly in the middle of the dough spread the filling.

Suscipiam the dough, forming a favorite form.

Ready dumplings put on a floured baking tray and put into the freezer.

Of the remaining dough you can prepare the lasagna sheets, adding to the dough flour.

Prepare the dumplings: put them in a steamer or slow cooker. At this time, do sauces.

Prepare all the necessary ingredients for sauces.

Onions cut into rings.

Spread in a deep bowl. In a small amount of water and add vinegar to taste for a milder onion flavor, you can add a little sugar. The prepared solution poured into the chopped onion, sprinkle with herbs, stir. In order to better bow soaked and no longer taste bitter, let stand for at least an hour.

Prepare sour cream sauce. Sour cream and yogurt mixed in a ratio of 1:1 (equal quantities), good salt, pepper, add chopped garlic, dill. Stir.

Prepare the tomato sauce. In ketchup (or thin tomato sauce) add a few tablespoons of brine from pickled gherkins, the pickled cucumbers, parsley. Stir.

Prepare mustard sauce. In the ready-made mustard, add olive oil to a more fluid consistency, mix intensively until smooth, add the parsley, sesame seed. Stir again.

All three of the sauce ready.

Spread in appropriate form sauces and can bring to the table.

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