Couscous with chicken Moroccan

Description

Almost every Friday I'm having a "home party" (house party) family))). And each time pick up some interesting dish "nenashensky" food)). Today it was "couscous Moroccan", because it is delicious! Saw on the channel "TV Menu"!

Ingredients

Couscous

350 g
Chicken fillet

2 piece
Pepper

2 piece
Tomato

3 piece
Onion

1 piece
Raisins

3 Tbsp
Vinegar

5 Tbsp
Spices
Parsley

1 coup
Green onions

1 coup
Cheese

Cooking

To start, soak raisins in wine vinegar and leave it for 20-25 min.

Pepper you want to bake it in the oven or on the grill... I cook in the oven... while it was baking pie Caribbean))), then immediately put it in a bag and leave for a few minutes. All this in order to easily and without problems to remove the skin.

Create a bathhouse pepper )), and direct skin itself removed, very convenient. Well, America, I naturally anyone in this way is not opened... so recalled ;-)

Tomatoes do a little differently, cover them with boiling water..

Again, in order to remove the skin.

Now the peeled pepper and tomatoes cut into cubes.

Put the tomatoes in a sieve to stack the extra juice.

Then mix them with the raisins (squeeze it), pepper. Season with salt and pepper and add 3 tbsp olive oil... I had, I added a normal sunflower. Here's a marinade turned out, put it on 30 minutes in the refrigerator.

Meanwhile, cut onion finely and fry in a skillet.

In a few minutes, add to the onions diced fillet. Fry until cooked. At the end add salt and pepper.

Now for the cous-cous. As this cereal is very fine and delicate, it is enough to pour boiling water and he is ready. Do. And add 1 tbsp of vegetable oil.

Well that's all, almost)) Prepared couscous mix with chicken and marinade. Add finely chopped dill and onions.

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