Description
Unusual, but tasty! As if from a city apartment to the country left...
Ingredients
-
The pie
1 kg
-
Dried fruits
200 g
-
Carrots
2 piece
-
Fat
200 g
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Garlic
8 tooth
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Spices
-
Salt
Cooking
Chicken hearts cleaned of fat and films, cut away the edges.
Prepare the garlic. Cut it into small cubes. Prepare the carrots. On Tarocco her.
Take out of the freezer the fat. Cut into small cubes. If out of the freezer - it is like butter to cut.
The bottom of the heat-resistant vessel (sorry, I don't know how this thing is called) lightly lubricated with sunflower oil. Put there hearts. In the course of the process: sprinkle with salt and add the spices, garlic and bacon. Salt and spices I poured "by eye". But spices should be a lot: a mixture of peppers is perfect. The rest is to taste.
It's time for carrots. I have to say, and honestly, the dish I was cooking 2 times. First time used just raw carrots, the second pre-the pan slightly fried until Golden brown. It was good in all variants.
Now the most important is the dried fruits. If they have dried, I recommend on a steam bath to bring them into a state of gentle. Put on top.
Then we pack them in foil. And in the oven. 200 degrees/hour and a half. At the end of the foil can be removed. Let rumanetsa. Optional.
That's all. :) Anticipating the questions, say, fresh apples to cook tried. I know one thing, the apples will give the juice because what the outcome will be - I don't know. The dried fruit juice is not given, and encouraging. The beauty of them - sour taste. In combination with hearts - original and delicious.
Well suited to the potato. When eating, a feeling that in the country. Why?... Yes, in a sense :)
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