Description
Original, tasty and juicy vegetable dish!
Ingredients
-
Figure
150 g
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Eggplant
200 g
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Tomato
200 g
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Zucchini
200 g
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Pepper
200 g
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The Apium graveolens Dulce
50 g
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Rice paper
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Vegetable oil
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Salt
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Allspice
Cooking
Measure out 150 grams of rice of TM "Mistral".
Boil the rice until tender.
Cut in small cubes the aubergines,
sweet pepper,
tomatoes,
zucchini,
and celery. If you don't, you can do without it.
Saute all the vegetables until tender in vegetable oil.
Mix vegetables with rice. Salt and pepper to taste.
Rice paper disassemble on the leaves and
and one dip in a bowl of warm water to give them elasticity. Spread out on a work surface. If the dough sticks to the surface, put it on a damp towel.
In the middle of the leaf to lay the filling and roll the cylinder, turning edges to not spill the stuffing. The food is ready. If desired, you can even fry pancakes in vegetable oil.
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