Chocolate cupcake with cherry "Othello"

Description

A real gift for lovers of chocolate and coffee, moist, full-bodied, with a hint of cherry cake! The recipe is from one of the most popular chefs in Italy Ernst CNAME.

Ingredients

Cream

135 g
Dark chocolate

200 g
Cocoa powder

40 g
Instant coffee

2 Tbsp
Coffee natural

25 ml
Flour

175 g
Leavening agent

8 g
Salt

1 pinch
Brown sugar

200 g
Chicken egg

2 piece
Butter

75 g
Yogurt

150 g
Cherry

200 g
Liqueur

15 g

Cooking

Products cake pan is better to prepare in advance. Ganache: Heat cream 100 ml to 90"C, to place them in the chopped chocolate 150 g, after 2 minutes, stir until smooth and homogeneous mass. Allow to cool.

Mix the ganache, butter, and yogurt. I did everything at the 1st speed of mixer.

Add sugar, salt and lightly beaten eggs with a fork, mix well.

Add organic coffee (espresso), instant coffee and baking powder sifted together, flour and cocoa, mix well.

Add the cherries and gently stir with a spatula.

The form of 23 cm in diameter, apply a liberal amount of margarine (better than butter in this case) and pritrusit cocoa. Place the dough into the pan and bake the cake in heated to 170"the oven for about 60 minutes. Be guided by your oven!

The finished cake to cool for 10 minutes in pan, then release from it and allow to cool completely for one hour. Frosting, prepare as well as the ganache, heat 35 ml cream and melt them in 50 g of chocolate. Cover the top of the cupcake with icing and placing in the fridge to let it cool down.