Description
The recipe for this cake I liked its simplicity, and the combination of almonds, cognac and raisins! For those who like Amaretto and rum Baba! :)
Ingredients
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Flour
200 g
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Butter
150 g
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Yeast
30 g
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Milk
6 Tbsp
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Chicken egg
1 piece
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Almonds
100 g
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Raisins
100 g
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Cognac
50 ml
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Cardamom
5 g
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Sugar
2 Tbsp
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Salt
1 tsp
Cooking
First soak the raisins in cognac.
We will need 30 grams of yeast.
The milk is heated in the microwave for like 10 seconds. It should be warm. Introduced into the milk the yeast and stir.
We need 200g. of flour and 1 egg.
Melt the butter in the microwave and add the flour.
Almond finely grind in a blender and also enter into the dough. Add sugar and salt.
Add the raisins.
And a little cardamom.
Knead the dough and send it in a warm place for 30 minutes.
The dough increases in size not very much.
I love the little cakes. The so-called "gifts". Therefore, the dough I divided into 4 parts.
Put in baking dish, let stand for 10 minutes.
Cakes bake in the oven for 25 minutes at a temperature of 170 degrees.
The cake is slightly wet due to the cognac and amazingly flavorful.
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