Description
Simple in ingredients and cooking cake-sponge cake with cream and pineapple is pretty tasty.
Ingredients
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Butter
100 g
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Sugar
200 g
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Chicken egg
3 piece
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Flour
370 g
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Cheese
450 g
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Salt
0.25 tsp
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Jam
3 Tbsp
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Leavening agent
2 tsp
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Condensed milk
0.5 can
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Pineapple
1 can
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Cranberry
2 Tbsp
Cooking
Softened butter RUB with sugar and salt. Gradually add the eggs one by one and stir, not whisking. Large pieces of cheese mash and add to the resulting mass. Add the flour, baking powder, jam of orange peels. Stir.
The form vystelit baking paper, grease with oil and spread the pineapple with the cranberries, sprinkle lightly with sugar.
Spread on top of the dough.
Ingredients for cream
Cottage cheese combine with condensed milk. Beat with a blender until smooth.
Bake at a temperature of approx.= 180 gr. minutes = 40 Baked cooled cake cut into 2 parts and sandwiching with cream. Optional pie sprinkle with powdered sugar.
Bon appetit!
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