Description
A neighbor brought plums, thought and thought what to do with them, for a quick and tasty (and that time, well, no, we have teeth and we climb all the time at the hands of my mother) and I remembered this wonderful recipe. While the baby slept, I managed to make it. It turns out really delicious, did not expect!!!
Ingredients
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Drain
300 g
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Sugar
-
Lemon juice
1 Tbsp
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Starch
1 Tbsp
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Flour
1 cup
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Leavening agent
1 tsp
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Soda
-
Salt
-
Butter
60 g
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Milk
0.75 cup
Cooking
Plum peel, mix with sugar, lemon juice and starch. Spread on the bottom of the form.
Sift the flour, sugar, baking powder, soda and salt. Chop the butter cubes and grind in a large crumb with the flour.
Pour in the milk and stir until a thick and sticky dough.
Spread it with a spoon over the sink. Lubricate the surface of the egg
Bake for 40-50 mins until Golden brown and plums are soft. 10 minutes before the end pour a few spoons of fruit syrup or water. Sprinkle with powdered sugar. Serve hot, lay a slice of ice cream.
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