Description
Spoonbread (Spoon Bread) is a dense pudding rather common in the southern United States and more like a very soft "bread." Very interesting taste and not less interesting the result.
Ingredients
-
Butter
5 Tbsp
-
Corn flour
140 g
-
Salt
0.333 tsp
-
Raisins
0.333 cup
-
Semi-dry red wine
-
Water
480 ml
-
Milk
240 ml
-
Chicken egg
3 piece
-
Sugar
2 Tbsp
Cooking
Melt the butter on low heat and set aside.
Take raisins of any color (the dark one will be spectacular) and
soak in a warm red wine.
In a bowl, mix cornmeal, flour, salt, sugar and raisins.
Stir.
Pour in the boiling water. Good rasteret mass and let it stand 10 minutes.
Bring the milk almost to a boil and slowly introduce it to the mixture.
Add the eggs and
vigorously whisk.
Pour the melted butter into the batter and mix.
Put the dough in a greased form and bake 20-30 minutes in preheated oven to 190-200°C.
Remove and cool slightly.
Cut into pieces and serve with syrup, jam or jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.