Description
Tasty, healthy, fast, inexpensive!!!
Ingredients
-
Nettle
0.75 kg
-
Parsley
1 cup
-
Melissa
0.5 cup
-
Bread
2 slice
-
Chicken egg
2 piece
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
The source of the recipe - my cookbook the Greek kitchen.
And it is abundantly growing nettles in my garden today.
Young nettle rinse...
... cook in boiling water 1-2 minutes, drain so that no excess fluid.
In a blender grind pre-soaked and pressed breadcrumbs.
In a bowl, mix the nettles, lemon balm herbs (dill), parsley, breadcrumbs, one egg (if necessary, add and second), salt and pepper.
To form the meatballs...
... and fry in vegetable oil.
The cutlets from the nettle.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.