Description
Very tasty turned! The subtle taste of apples for elevating any dish, be it meat or cakes with the dessert.
Ingredients
-
Chicken liver
500 g
-
Mushrooms
150 g
-
Onion
1 piece
-
Apple
1 piece
-
Garlic
4 tooth
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Flour
-
Spices
-
Salt
Cooking
Before you do the meat, fry on butter mushrooms. I had frozen mushrooms collected on their own.
And until the mushrooms are cooked, the liver will deal:
it is necessary to wash and dry with a paper towel.
Then cut about three pieces of each slice.
Prepare the breading: flour
mixed with spices and turmeric. Salt.
And coat the liver in the flour. Put aside.
Finely chop the onion
and saute it separately.
Now we just need a little to fry breaded liver with the addition of butter.
Then half the liver with the sauce put into a saucepan with a small amount of water.
Add the mushrooms and onions. A little stew.
And almost at the end put a sliced Apple.
And then the minced garlic. Add salt to be tasty for You and Your family, if needed. Mix well.
Another 5-6 minutes the stew and you can eat. Bon appetit!
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