Description
Simple, useful, quickly prepared and quickly eaten.
Ingredients
-
Eggplant
3 piece
-
Onion
1 piece
-
Vegetable oil
-
Lemon juice
-
Cilantro
2 coup
-
Salt
-
Black pepper
Cooking
Roast eggplant on an open burner (either gas or electric) to form a black flaky crust. Also roasted on an open fire if you went to a barbecue.
Clean the eggplant under cold running water - it won't burn your hands and Nagar very easy to rinse.
Onions cut into half rings, add the chopped cilantro (who does not like cilantro - add the parsley), sprinkle with lemon juice, gently mash and leave to marinate for 4-5 minutes.
Eggplant cut into arbitrary pieces - I like a little more. Add the marinated onion, herbs, salt and pepper to taste, season with vegetable oil, mix well and... eat with pleasure.
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