Description
With spicy cucumbers, with a long tongue and sharp mustard dressing. Here's her "Gossip girl" help yourself.
Ingredients
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Beef tongue
300 g
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Pickled cucumber
4 piece
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Red sweet pepper
1 piece
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Tomato
5 piece
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Red onion
0.5 piece
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Mustard
1 tsp
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Mayonnaise
Cooking
Boiled tongue cut into long strips. Put in a salad bowl. Beef tongue cook for 2.5 hours at the minimum boiling, with salt and spices.
In a similar way to slice the pickles. To put to language.
Peel and chop the onion feathers. Add to the salad bowl.
Wash, dry, cleaned of seeds and chop the pepper. Add.
Tomatoes wash, dry and cut into quarters. Pour in the vegetables. Add the mustard, mix gently.
Spread on a serving dish slide, garnish with mayonnaise and sprigs of parsley.
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