Description
Offer to cook a delicious and a simple salad of eggplant, boiled eggs and pickled onions. From the pickled onion is nice, soft eggplant melt in your mouth, the salad is very harmonious, fragrant.
Ingredients
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Eggplant
1 piece
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Red onion
0.5 piece
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Vegetable oil
3 Tbsp
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Salt
-
Water
50 ml
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Vinegar
1 Tbsp
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Chicken egg
1 piece
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Mayonnaise
1 Tbsp
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Black pepper
0.5 tsp
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Capers
1 Tbsp
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Mint
1 sprig
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Parsley
1 sprig
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Garlic
1 tooth
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Chili
Cooking
Peel the onion, cut into thin feathers, slightly prisolit, add the vinegar and a little water, leave for 10 minutes to marinate.
Eggplant cut into cubes (you can peel). In skillet, heat vegetable oil. To piclogite to the pan of eggplant. Fry on high heat, lightly prisolit until tender. I fry under the lid. Before it is done added garlic and chilli. Balagany not interfere, so that they are well done and mixed, I twist the pan.
To shift the fried eggplants in a bowl or a salad bowl without oil in which they fried. Leave the eggplant to cool. Add the squeezed from the marinade onion, diced egg, capers. Mix gently.
Add chopped mint
And parsley. Check for salt.
Season the salad with mayonnaise.
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