Description
Immediately apologize for such a simple recipe too. Again, blame all around my stomach. In our family everyone likes the capelin. And most of all fried. I bought my daughter a birthday 1 kg capelin, half in the freezer, half fry, but not for me... Made them for a couple - not... Went to the post office to pay for the light, he naturally dragged me into the store. Well, not empty-handed to leave the store... I Bought 1 kg of a yeast puff pastry. And yesterday came up with a new variant of fish. And what do you think?! My said I again made for myself tastes better than them...
Ingredients
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Cooking
A layer of dough out thinly and cut into strips.
Immediately apologize for the photo quality, it happened. Fish season with salt on all sides.
Each rybinka start with the head wrap the strips of dough overlap. We post our finished mummies on a baking sheet with parchment.
Lubricates the beaten egg and bake in a hot oven at 180 degrees for 30 minutes.
Here are the Golden mummies turned out.
Everything is easy, simple, but very tasty! Bon appetit!
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