Description

Baked capelin in the test
Immediately apologize for such a simple recipe too. Again, blame all around my stomach. In our family everyone likes the capelin. And most of all fried. I bought my daughter a birthday 1 kg capelin, half in the freezer, half fry, but not for me... Made them for a couple - not... Went to the post office to pay for the light, he naturally dragged me into the store. Well, not empty-handed to leave the store... I Bought 1 kg of a yeast puff pastry. And yesterday came up with a new variant of fish. And what do you think?! My said I again made for myself tastes better than them...

Ingredients

  • Fish

    7 piece

  • Salt

  • The dough is flaky yeast

    250 g

  • Chicken egg

    1 piece

Cooking

step-0
A layer of dough out thinly and cut into strips.
step-1
Immediately apologize for the photo quality, it happened. Fish season with salt on all sides.
step-2
Each rybinka start with the head wrap the strips of dough overlap. We post our finished mummies on a baking sheet with parchment.
step-3
Lubricates the beaten egg and bake in a hot oven at 180 degrees for 30 minutes.
step-4
Here are the Golden mummies turned out.
step-5
Everything is easy, simple, but very tasty! Bon appetit!
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