Description
Very tasty and tender cake. Try it, you will not regret. Recipe borrowed in the diary have Margosha Rita.
Ingredients
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150 g
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1 pack
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6 Tbsp
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2 piece
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2 Tbsp
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500 g
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200 g
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Cooking
[color=red]batter No. 1:[/color] melt Butter, cool. Add sour cream, flour, baking powder and salt. Knead a soft dough and refrigerate while make filling.
Onion cut into cubes, fry in vegetable oil until it lightly changes color. Season with salt and pepper. Cheese to grate on a coarse grater.
In form, greased, put the dough, to make bumpers.
The first layer of the onion. Then grated cheese.
[color=red]the Dough No. 2:[/color] Mix all the ingredients for the dough. The dough should be as pancakes
Pour the batter number 2 cake.
Oven~35-40 min., t =170*C in a preheated oven. Delicious both warm and cold. I cold have enjoyed it more.
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