Description
My son requested gingerbread. "Buy Yes buy." "Why not bake", I thought, and baked! On the website there are honey cakes, but I have not found such. This recipe is rooted in my childhood. Help yourself, simple and delicious!
Ingredients
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Yogurt
500 ml
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Honey
4 Tbsp
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Margarine
100 g
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Chicken egg
2 piece
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Sugar
2 cup
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Soda
1 tsp
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Flour
7 cup
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Vanilla
Cooking
First, melt the margarine and honey over low heat.
Separate the egg yolks from the whites. Proteins put in the refrigerator. Whisk the egg yolks with 1 Cup.sugar and yogurt. Add baking soda, slaked vinegar.
Slightly cooled, margarine-honey mass is mixed with kefir. One Cup at a time add flour hands and knead a soft dough.
On the Board, sprinkled with flour, roll out the dough to a thickness of 1-1,5 cm glass, press out circles.
Baking sheet sprinkle with flour and spread on him our gingerbread. Bake in a preheated oven at 190 degrees for 20 minutes.
While the cakes bake, whisk whites with sugar, a pinch of citric acid, at the end of whipping add the vanilla.
Remove the gingerbread from the oven
and, while hot, lubricated protein. Allow it to dry out a squirrel, brew tea and you can drink!
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