Description

Apple tart with honey and nuts
In the harvest season someone comes up with a problem utilizzi zucchini, someone raspberry, I have the same - apples. This delicious pie is one of such ways of disposal. Besides preparing it is extremely simple and fast, without much hassle. Crispy, light, flavorful and also more useful!

Ingredients

  • Shortbread dough

    250 g

  • Apple

    4 piece

  • Sugar

    2 Tbsp

  • Honey

    3 Tbsp

  • Almonds

    3 Tbsp

  • Forest nuts

    3 Tbsp

  • Walnuts

    5 piece

  • Cinnamon

    2 tsp

  • Vanilla sugar

    10 g

  • Butter

    15 g

Cooking

step-0
Shortcrust pastry roll out and put into a form, greased with melted butter on a baking sheet. I have a form - 28 cm in diameter. Dough you can buy ready or to prepare. The website contains a lot of recipes shortbread dough, so it won't be. Pierce the dough in several places with a fork, sprinkle with crushed nuts and refrigerate while preparing the filling.
step-1
Turn on the oven to heat at 180°C. For the filling, apples peel, cut into 2 halves; take out the core and each half cut into 4 slices; vykladyvaem the Apple slices on batter; sprinkle with sugar, cinnamon, vanilla sugar, almond petals
step-2
and bake in the preheated oven for about 30 minutes. The finished cake remove from the oven, sprinkle with pieces of walnuts and pour honey.
step-3
step-4
Bon appetit!
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