Description
Recipe to treat Indian cuisine, very simple to prepare, the usual vegetables, but, as is common in Indian cuisine, adds a lot of spices, which add flavor, unusual taste dinner. Potatoes - aloo (Aloo), cauliflower - Gobi (Gobi). Source: Nell en Dave Chilton "Het energie kookboek" + tan-Kaneel(Jazzedcook), thank you so much.
Ingredients
-
Potatoes
3 piece
-
Cauliflower
1 piece
-
Onion
1 piece
-
Sunflower oil
5 Tbsp
-
Mustard
0.5 tsp
-
Cumin
1 tsp
-
Cardamom
15 piece
-
Chili
2 piece
-
Pepper
1 piece
-
Turmeric
0.5 tsp
-
Coriander
1 tsp
-
Cilantro
1 Tbsp
-
Salt
1.5 tsp
Cooking
Boil the potatoes in their skins, cool. Blanch the cabbage for 2 minutes, cool.
Peel and cut into cubes potatoes, cut into florets cabbage.
The necessary spices.
Heat the oil in a frying pan with a thick bottom over medium heat. Pour the mustard seeds, fry a minute,
add caraway seeds, cardamom, mix,
add the red pepper. Put in sauce pan with spices onion and green pepper ([i]unfortunately not[/i] :-( ), stir and fry for about 8 minutes or until onion is Golden.
Add florets of cauliflower, reduce heat, cover and simmer for 6-8 minutes.
Put the potatoes, turmeric, ground cumin, ground coriander,([i]added, as always, curry and red pepper for spice[/i]), add salt and mix well. Cover the pan with a lid and wait for the potatoes to heat up. Add the cilantro, stir and serve.
Ocheeen delicious *THUMBS UP*fragrant *OK* spicy lunch. [img]http://i060.radikal.ru/1003/d2/93d1fde40a17.jpg[/img]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.