Description
A great replacement for store-bought sausages of any waste and dyes. It is supposed to bake a ham in the sleeve in a tin from under pineapple or peaches, but I have the banks were not and had to get out of the situation that way...
Ingredients
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Minced meat
500 g
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Mushrooms
200 g
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Onion
1 piece
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Carrots
1 piece
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Dill
-
Salt
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Black pepper
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Chicken egg
1 piece
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Garlic
2 tooth
Cooking
Chicken breast mince, carrots boil and also mince. The mushrooms and onions chopped and fry
Add salt, dill,garlic, spices and egg and knead the meat. You can add chopped olives or black olives. Put the minced meat in 2 layers of foil, forming a sausage
Roll up the foil with sausage and send in the oven at 200-230 deg for an hour and a half. I have cared for approximately fifteen hours, I pierce with a skewer when the smell went, all was ready
remove from the oven, cool and slice. But of course, I did not wait for cool))) I had to feed the husband
Bon appetit!
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