Description
This recipe I read in the book "Russian cooking" 1962 edition (at the time a neighbor who worked as a cook, supplied). Painfully liked the name (hee hee), decided to cook, especially all the products were in the fridge. Now share with You, maybe someone and this dish in a pot will come in handy! PS in the preparation of any one of the ears was not injured.
Ingredients
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Pork
400 g
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Potatoes
5 piece
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Onion
2 piece
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Celery root
200 g
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Mushrooms
1 handful
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Broth
500 ml
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Flour
2 Tbsp
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Cabbage
4 piece
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Salt
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Black pepper
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Vegetable oil
Cooking
Pork cut into small pieces. Fry in a pan with a little oil until Golden brown, salted and pepper.
While the meat is fried, make the sauce. To do this in a pan slightly fry the flour and pour it with the broth, stirring constantly to avoid lumps. Leave on the fire, so that the sauce thickens a little (not much).
Put the pot with layers of roasted meat.
Onion, sliced rings.
Celery, cut into wedges.
Sliced mushrooms (pre-soaked and boiled for about an hour). How many dried mushrooms in grams I'm not sure, given the fact that they are very light - about 30 grams, I guess.
Potatoes, cut into large slices. Somewhere between the layers put a Bay leaf.
In each pot, poured the sauce.
Tightly close the top cabbage leaf (if the leaves are very large, it is possible and a half), cover with a lid and put in preheated oven for an hour.
In an hour - voila! You're done! Bon appetit! :-)
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