Description
Very tasty and unusual recipe meringue, which combines toasted sesame seeds and a touch of chocolate. It's worth a try, even if it appears that this does not fit. Believe me, even as combined! Chocolate and sesame seeds in a protein shell is one of the most unique dessert flavors!!!
Ingredients
-
Egg white
2 piece
-
Powdered sugar
100 g
-
Dark chocolate
40 g
-
Sesame
30 g
-
Lemon juice
0.5 tsp
-
Jam
Cooking
Sugar grind into powder using the grinder.
Whisk chilled whites.
As soon as they start to thicken, add the lemon juice.
Continuing to whisk, gradually add the powdered sugar. Protein weight should be very cool.
Fry the sesame seeds until light Golden brown. Be sure to cool before introduction into the beaten egg protein.
Coarsely grate the chocolate.
Proteins should be mixed gently sesame seeds and chocolate.
Take two teaspoons — one to dial, the second to clean off first. Place balls on lined baking paper or silicone Mat baking sheet. Put in heated to 150 degree oven, bake for 25-30 minutes, switch off the oven and give to cool completely without removing from the oven. Decorate as desired, I have pumpkin jam and melted chocolate. Bon appétit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.