Description
The original name of "Zwiebelhackfleisch" - onion stuffing. But stuffing is something just in this dish the least :) I do Not know how to categorize: is it a sauce? hot? it is assumed that IT is served with a side dish (rice, pasta or mashed potatoes). Can say IT is delicious, simple, nourishing and a lot..
Ingredients
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Onion
5 piece
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Minced meat
300 g
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Potatoes
4 piece
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Carrots
4 piece
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Green peas
150 g
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Broth
400 ml
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Vegetable oil
3 Tbsp
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Spices
-
Tomato paste
1 Tbsp
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Cream
100 ml
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Parsley
Cooking
The boring - finely chop the potatoes and carrots (cubes of about half an inch quantity :( ) Onion cut into thin half-rings.
On the oil fry the onion 5 minutes, add the minced meat and half of the broth, simmer until all the mince is not white.
Then throw the potatoes and carrots (small cubes!), saute 5 minutes and add the remaining broth, spices (salt, black pepper and hot and sweet paprika), tomato paste. Simmer 8-10 minutes, then add green peas (I thawed them, threw so) and another 5 minutes to extinguish.
Turn off the stove, pour in the cream (or add the creme fraiche) and parsley. Garnish boiled rice, pasta or mashed potatoes.
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