Description
Danced with her husband under the romantic music, talking about old times, and under such romantic touch came to mind that's so fragrant, delicious and colorful dessert. Offer it to your attention and hope that someone it will be useful. We loved the result: dough was very tasty, the filling is moderately sweet, and fruit give a special touch to this dessert! We treated our friends and family, and everyone also loved it, and that's why I put on "Cook". Usually all my original recipes did not immediately turn out as we like, I change them a couple times to get what I want, and this is immediately turned so that you can be proud of, this is my second author's recipe, which turned out the first time, smack-smack for yourself!
Ingredients
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230 g
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0.25 cup
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0.5 tsp
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1 cup
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0.75 cup
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3 piece
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225 g
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0.5 cup
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1 piece
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1 piece
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2 Tbsp
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2 Tbsp
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0.5 tsp
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Cooking
1. Beat butter 30 seconds on medium speed. Add butter to the brown sugar and salt and whisk for 30-60 seconds at low speed.
2. To the oil add 1 Cup flour and 1 Cup of almond flour.
3. Whisk on a low speed, as soon as you get a homogeneous mass, increase speed of mixer (to medium) and whisk for a few minutes.
4. Form 30 cm x 20 cm x 5 cm - cover with foil and leave the region, then it is easier to remove from the mold. Spread the dough across the form.
5. Bake at 190*C for 20 minutes. Cool on wire rack 5 minutes.
6. Beat the cream cheese for 30 seconds on medium speed.
7. To the cheese add 1/2 stack. of sugar and 1 tbsp flour and whisk until smooth.
8. Add the egg, yolk, lemon zest, lemon juice and vanilla, whisking until smooth.
9. Spread jam around the dough.
11. Peaches spread the filling.
12. Bake at 190*C for 30 minutes. Cool on rack 1 hour. Leave in refrigerator for 2 hours.
13. Cut into squares and sprinkle with powdered sugar.
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