Description
They say a woman can do anything from 3 things: hair, salad and tragedy. Something like this happened with me and this salad. He was born gradually: at first I thought what would be the salad to make radish... Then decided to add chicken and pickles... Then thought on the subject of refueling. In General it was a very nice salad: fresh and hearty, and spicy notes.
Ingredients
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Lettuce
6 piece
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Radish
0.5 piece
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Onion
1 piece
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Chicken fillet
200 g
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Pickled cucumber
2 piece
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Greens
0.5 coup
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Sunflower oil
1 Tbsp
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Chicken egg
1 piece
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Mustard
1 tsp
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Sunflower oil
2 Tbsp
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Salt
0.5 tsp
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Black pepper
0.5 tsp
Cooking
Tear the lettuce leaves in a salad bowl.
Add grated on a coarse grater radish.
Onions cut into half rings or quarter rings (depending on the size of the onion) and lightly fry in small amount of oil to transparent Golden color. Allow to cool and put in a salad bowl.
On this same pan fry the chicken fillet, cut into small pieces. Allow to cool and also in a salad bowl.
Slice thin strips of pickles.
Make the dressing. To prepare the poached egg your favorite way. I have a way with the kitchen boy: in a bowl pour the Cup of boiling water and 1 tsp of Apple cider vinegar, break there egg, to cook in the microwave 40 seconds at maximum power.
Add to the egg mustard (I had grey) and butter.
Let's stir with a fork until maximum consistency, add salt and pepper to taste.
Add the dressing to the salad and mix up.
Before serving, add finely chopped greens. Here is a nice salad we got! Help yourself!
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