Description
Simple and hearty dish, perfect replacement of any ham and sausage. =))
Ingredients
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Pork
1.3 kg
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Prunes
50 g
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Garlic
3 tooth
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Cheese
50 g
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Olive oil
-
Seasoning
Cooking
The products required.
Marinated pork fillet (I had a spice made from sweet peppers, tomatoes and celery greens), leave overnight in the fridge. In the morning to get it and allow to stand below the meat was room temperature. Chop the plums, squeeze the garlic press.
In the middle of the fillet to put grated cheese on top of the garlic with prunes.
And again with grated cheese.
Roll tightly and wrap in foil.
Pre-grease the foil with olive oil.
Put in the oven for a couple of hours at a temperature of 180-190 degrees.
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