Description
Scrapple - a kind of meatloaf, in contrast to the usual bake rolls, it cooks in the pan. I love to read classic detectives: Agatha Christie, Conan Doyle, Chesterton. Rex stout with his inimitable Nero Wolfe and Archie Goodwin is among my favorite authors... Nero Wolfe is the owner of a large stone mansion near 35th West street, new York. His hobby is available only to wealthy people: a large greenhouse on the top floor contains ten thousand orchids, is looked after by a special gardener. Flowers is a "sacred" thing Wolfe. Another, no less sacredly cherished pastime is food, the preparation of which occupied virtuoso Fritz Brenner. Through the pages of the novels of Rex stout scattered so many descriptions of delicious dishes, which in 1973 was published in a special "Cookbook Nero Wolfe". This recipe was taken directly from there and changed a little (original attached below).
Ingredients
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Pork
0.5 kg
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Water
2 l
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Corn flour
0.6 cup
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Flour
0.17 cup
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Rosemary
0.5 tsp
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Parsley
1 tsp
Cooking
Take the meat - pork is my "Extra" (flesh), 0.5 kg.
Cut the meat into pieces, put to boil on a slow fire. Cook for 2 hours. 10 minutes before end of cooking add 1/4 tsp of salt and pepper on the tip of a knife.
Take out the meat from the broth. The broth is filtered through two layers of cheesecloth. 1 Cup broth to the molded and set aside. Pour the remaining broth into a saucepan and put on slow fire. The meat and left the broth cools.
Meat cut along the grain (I have meat seethe, and I just took it apart with your fingers into fibers).
Get the flour, rosemary, parsley, salt, pepper.
Flour, rosemary, parsley, salt, pepper and mix up gently into the cooled cups of broth, to avoid lumps.
The resulting mixture and put sliced meat into the boiling broth. Cook on slow fire for one hour, stirring occasionally so as not burnt.
Here's the mass turned out after cooking.
Transfer to a foil to make the loaf and cooling (I barely even put in the freezer).
The loaf turned out a little, because come Hungry HUSBAND and I ate here a dish of meat with vegetables...
Lard to melt in a pan to remove cracklings.
Chilled rolls (already cut half).
Chilled roll cut into thin slices and fry in pork fat.
Nero Wolfe ate scrapple with maple syrup. I had a Breakfast like this: put a piece of bread rolls, and top with cheese and fresh tomatoes (ATTENTION! Very satisfying!). Pleasant aroma of rosemary caressed obanyanie, it was a bit sad and very tasty... (sad that the holidays came to an end, and we have the winter In the Altai territory will last for another 2.5 months). Still roll very much brightened up my sadness and it turned into a warm pleasant morning drowsiness. Happy Old New year!!!
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