Tartlets with onion

Description

By the end of the contest, and I decided to visit "Once in France." The French consider cooking an art, and the skilled cooks – poets in the business. In their opinion, cook did not deserve kind words, if you do not use ready-made recipes only as a basis, does not contribute to the future of the dish something different. In France to tell anyone that he is a foodie means making the highest compliment and are guaranteed to win good disposition of the source. I invite You to plunge into my France...

Ingredients

Butter

100 g
Sour cream

200 g
Flour

300 g
Salt
Onion

4 piece
Cheese

100 g
Olives
Black pepper

Cooking

Prepare the tartlets: in flour, add sour cream, butter and salt. Knead elastic dough and put into the refrigerator for 20-30 minutes.

Then roll out the fondant thinly and cut out mugs in size of molds for tartlets.

I have, unfortunately, the molds do not exist, so I adapted for this glass, the bottom of which poured the beans, the edges smeared a little oil and gently distributed circles of dough, giving them the desired shape.

Now let's prepare the filling: peel the onion and cut into thin half-rings, fry until Golden brown, sprinkle with pepper and your favorite seasonings. Allow to cool slightly.