Description
Found the recipe in grandma's cookbook and prepare it for many years - it is very tasty preparation for the winter - and the festive table, and just in time for dinner.
Ingredients
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Eggplant
1 kg
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Tomato
1 kg
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Garlic
2 piece
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Onion
2 piece
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Pepper
6 piece
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Peppers red hot chilli
1 piece
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Dill
1 coup
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Vegetable oil
1.5 cup
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Salt
1.5 Tbsp
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Sugar
2 Tbsp
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Vinegar
2 Tbsp
Cooking
Cut large eggplant
Also coarsely cut tomatoes
Bulgarian pepper
Cut onion in quarters and another in half - 1/8 turns out, and dismantle the petals
Garlic cut into slices
Hot pepper cut into pieces
Blender + 5 seconds and is ready =)) Sundry - cut finely
Dill or parsley finely chop
Put all the ingredients in a pan, add oil, sugar, salt, vinegar and simmer for approximately 1-1. 5 hours or more until tender. Sterilize them by banks - as you like - (I pour over boiling water), fill with hot appetizer and twirl. Delicious winter feast! =))
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