Revani

Description

Turkish sweetness.

Ingredients

Flour

1 cup
Butter

1 cup
Sugar

2 cup
Chicken egg

5 piece
Orange zest

2 tsp
Yeast

1 tsp
Semolina

2 cup
Sugar

1 cup
Water

1 cup
Orange juice
Citric acid

Cooking

So, the last time we cooked a wonderful Turkish sweetness called ~ Gul tatlisi ~ .. I somehow very memorable and liked this thing .. I suggest You get acquainted with another no less sweet thing from the Turkish cuisine - tradedeal - ~ Revani ~

( 1. ) The first thing I want to write because everything is already cooked and almost eaten .. this experience .. this vesch .. at first glance caused me issues. Fully obversely during and after cooking. For the recipe I must say I have a t translated ... unfinished was (he, by the way, on multiple sites, forums, word for word) ..... but. all in good time ...

1. Half the oil .. I have .. whisk margarine with sugar .. (I actually have all the oil ..tell me later..what is the problem) add one egg yolk, continuing to beat .. orange zest (I put in 3.5 tablespoons .. more flavorful it will be) yeast flour (sifted) ...

2. It turns out that such bright and beautiful the mass is ..

3. Protein whisk in the semolina foam.. add.. (now talking about oil (which as we remember the left half of the Pro stock's all semolina.... I did not believe that it is completely dissolved in the whites..and well not believe!.. in the finished product felt a little stiffness from monkey ..tobish her nuggets of posidelki.. and thinking .. I thought that's what... why don't half hot (warm) oil to brew semolina! or pour it with hot milk and allow to swell..no milk in the recipe not expected. So I suggest to "drown" this infection in oil) PS good advice accepted :)

4. The dough is ready.

5. Into molds .. for 20 minutes at 200 degrees (again.. "on a baking sheet lay out" .. test there's not a lot by the way! what the pan!.. get thin.. will be hard ..and can burn .. so, who else..and I'm in molds made that could acccess..) (about the temperature .."40 minutes at 220 degrees", you'll have embers .... but look at the stove.. can anyone bakes bad)))) ha-ha!

6. Make a syrup ... water mixed with sugar, orange juice (fresh squeezed) and citric acid ... about the orange .. I survived 3 slices of hand straight into the pot .. (the syrup I had made more.. who like Liu for sweets)

7. We are ready ..

8. .. Cut .. pour the syrup and leave overnight to soak ..

Bon appetit! *CRAZY*

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