Description
Cake "VTAM". This cake was baked for the birthday of my grandmother, and spontaneously. Nothing we have not planned, and the birthday daughter wanted to congratulate the grandmother of the cake. It is clear that we need the cake was delicious and quick to prepare. And here, digging on the Internet, I found this. This cake is easy to prepare, but incredibly tasty!
Ingredients
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Flour
5 Tbsp
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Cream
500 ml
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Condensed milk
1 can
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Gelatin
10 g
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Water
50 ml
Cooking
So, first of all prepare the dough. Beat the egg with sugar until light condition. Add flour and gently stir. The dough should be like thick cream.
Pour the batter into the pan (I have a form with a diameter of 21 cm), greased and covered with baking paper. Bake at t180* until tender. Readiness check wand. I was baked for about 15-20 minutes. Ready biscuit to condemn. Gelatin to prepare according to the instructions on the packaging, but to take only 50 ml. of water. Cool.
While the cake cools make the cream. To do this: pour the cream into a saucepan and put on fire + cooked condensed milk and stir until it dissolves completely. This is all a bit heated, but in no case do not boil, otherwise the cream will curdle.
Here's a beautiful creamy mass we have. Pour prepared gelatin into it and allow the mass to cool. The cooled mass, beat well with a mixer. It should thicken, because we have the cream for whipping. If for some reason this did not happen or the eggs were bad (well bad cream), nothing is terrible. Just to add some more gelatin.
Put the cake together. Put pie crust in releasable form and "put" bumpers.
Spread on top the cream and put into the fridge to solidify. Best on the night. But I stood in the refrigerator for up to 3 hours.
The finished cake put on the dish.
And decorate as desired. I just melted dark chocolate and the kid did the lettering and decorated the cake differently. Unfortunately the cake is in the context no, because it was given to the birthday girl.
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