Description
This recipe was found in a cookbook about the different national dishes. In the experiment, slightly modified and presented to you.
Ingredients
-
Porridge
5 Tbsp
-
Flour
3 Tbsp
-
Chicken egg
5 piece
-
Vanilla sugar
0.5 pack
-
Cinnamon
0.25 tsp
-
Sugar
3 Tbsp
-
Salt
Cooking
Ready porridge.
Porridge grind in a blender (to avoid grains). Add the egg yolks and sugar, mixed with vanilla and beat with a mixer.
Beat the whites to a froth with a pinch of salt.
In the yolk-corn mixture, add the flour and cinnamon. Mix well.
Then shift the dough in the beaten egg whites and stir gently. It is not necessary to achieve a complete "dissolution" of protein, enough for a few stirring motions.
Ready pour the batter onto greased baking sheet, flatten and put in a preheated 160 degree oven. Bake for 30-40 minutes.
Ready cake cut into cakes and top with honey or syrup.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.