Description
Delicious, elegant cake with moist cakes and delicate soufflé. And it all started with the fact that unsold home dates. )))
Ingredients
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Flour
1 cup
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Water
1 cup
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Chicken egg
1 piece
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Vegetable oil
0.5 cup
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Salt
1 tsp
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Leavening agent
1 tsp
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Sugar
2 cup
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Vanilla
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Cards
1 cup
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Nuts
0.5 cup
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Cherry
0.5 cup
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Butter
0.333 cup
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Cream
450 ml
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Coconut shavings
0.75 cup
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Cheese curd
300 g
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Gelatin
3 Tbsp
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Lemon juice
4 Tbsp
Cooking
All the ingredients (except the dates, cherries and nuts) and mix into a uniform batter. By the way, the amount of sugar safely cut in half! Dates to boil in boiling water for two minutes, cool and cut into pieces.
Pour in the dough cherries, crushed nuts and dates. Mix well.
The bottom of a split form vystelit baking paper, grease and flour them. Pour the batter (fairly liquid), place in the oven, heated to 180 degrees.
I baked two separate cakes for about forty minutes. Cool on wire rack. Cakes loose, wet, so very carefully have to remove from the mold.
Well, now the favourite Souffle! To be honest, "slyamzili" recipe Nina-superbabes http://www.povarenok.ru/recipes/show/42319/ thanks to Her, I hope no offense will :)
Soak gelatine in 100 ml of water. Cream cheese mixed with 50 g of sugar, vanilla, juice and zest of lemon. All whisk until fluffy.
Swollen gelatin to warm to dissolve, add 100 g sugar and stir until dissolved.
Gelatin with sugar in a thin stream pour in the cream. Whip the cream with 50 g sugar in a solid foam and add to the cream. All is well beaten.
Laid on the bottom of a split form (slightly larger diameter) lower crust. Pour on top of our souffle.
On top put the second cake, slightly utaplivaja it. Put in the refrigerator.
Sugar, butter, cream and coconut flakes, mix in a saucepan, boil.
I just refreshed it with food coloring. Allow to cool and cover the surface of a frozen in the refrigerator cake.
Using a straw, biscuit, marshmallow, gummies, decorate the cake.
And up! What happened, happened...
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