Description
It turned out very tasty fish. Coconut perfectly complement the taste of salmon! The fish itself was very tender and juicy. This salmon can be submitted and guests. Try it!
Ingredients
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Salmon
700 g
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Coconut shavings
100 g
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Lemon
1 piece
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Chicken egg
1 piece
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Vegetable oil
3 Tbsp
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Flour
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Salt
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Greens
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Vegetable oil
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Black pepper
Cooking
To prepare the ingredients for the recipe.
Fillet of salmon cut into pieces and marinate in the marinade for 30 minutes. Marinade: vegetable oil blend, to taste, with lemon juice, salt, pepper and chopped greens.
Pickled fish breaded in flour, dipped in egg batter and roll in coconut. (Coconut is better not to buy in packages in the market where they sell spices, loose, she is very gentle, fragrant and soft.)
Fry the fish in vegetable oil until tender.
Put on a dish and serve. You can eat and hot and cold.
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