Description
Such a sauce, the chicken turns out very tender, flavorful. Who try, then ask for supplements!!! I'm sure of it)))
Ingredients
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400 g
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1 piece
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1 piece
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1 piece
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1 tsp
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1 cup
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1 cup
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1 tooth
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Cooking
Boil chicken fillet. Into the broth add salt, pepper, herbs - to taste. Cook for 10 minutes
In a pan with hot oil put chopped onions, fry until Golden brown. Add curry powder and chopped garlic. Pour the broth, cover and simmer on medium heat for 5 minutes
Apple peel and cut. Cut and tomatoes
Add to the frying pan to the onions and broth, cover and simmer 10 minutes, stirring occasionally
Add milk ..and leave to cook for another 20 minutes. LID NOT CLOSING!!!!!
Chicken fillet cut. Add to the sauce and leave to prepare for another 10 minutes
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