Description
Few know that Peter had not died in Central Asia, and went after his exploits (in various fronts) straight in remote Australia. There he tasted the ostrich meat and fried pickles...
Ingredients
-
Meat
300 g
-
Cucumber
2 piece
-
Zucchini
0.5 piece
-
Eggplant
0.5 piece
-
Sweet pepper
2 piece
-
Greens
1 coup
-
Peppers red hot chilli
1 tsp
Cooking
Wash the vegetables and chop them for stir-frying cucumbers and zucchini long strips, eggplant slices, and pepper slices.
Heat the frying pan with olive oil. Spread on her cucumbers and fry them on high heat until Golden brown.
After the cucumbers, put them on a separate plate. Now comes the turn of the zucchini. With them done all the same.
Next fry the eggplant. It is better to add a little more oil.
And finally, pepper.
When the vegetables are ready, proceed to the bird. Sorry strautina not received such wide popularity, as chicken or Turkey. Although the price is cheaper than meat and taste very juicy. Reminds mix Turkey with beef. So, fillet of ostrich, wash and dry cloth.
Sprinkle with salt and spread on a hot frying pan. Fry until cooked (about 15 minutes).
Ready fillet spread on a dish to vegetables which have until this time to podstate. Sprinkle all with paprika and decorate with greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.