Description
You'll laugh, but I again to you with the fish... filler, but! stuffed! Not only is she beautiful but also very tasty!(honestly, honestly)
Ingredients
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Fish
900 g
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Fish fillets
300 g
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Chicken egg
2 piece
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Mushrooms
300 g
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Onion
2 piece
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Butter
100 g
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Gelatin
50 g
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Greens
1 coup
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Mayonnaise
100 g
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Black pepper
-
Nutmeg
10 g
Cooking
First clean fish from the scales, cut along the spine and disemboweled. Remove large bones and remove the excess meat. On the skin leave 0.5 cm fillet.
On fillet put the pieces of red fish.
Sprinkle it with half of gelatin.
And leave for 30 minutes. meanwhile prepare the filling. Mushroom fry, add the onion and boiled eggs (fried in butter and chop everything smaller). Pepper and add the nutmeg. The filling is spread on the fish.
Put the fillet in cling film and gently combine side of the fish.
Wrap tightly in foil.
Turn on the oven 150 degrees, in a pan pour water and lay the fish. Bake for 1 hour.
Bones, head put in a pot, fill with cold water and boil until tender - 15 minutes of the boil. Take out the head, strain the broth and cook from the remnants of jellies.
Small cut greens and add poluzaschite jelly. When it hardens cut into cubes and decorate the fish.
Ready to fish take out, let cool, unfold and cut into portion slices. Spread on a dish.
Add green jelly.
On the head draw a mesh of mayonnaise and sprinkle with pomegranate seeds (in the mood). The recipe I found on the Internet and apparently the author himself never prepared. But, what's life without challenges! My husband found out, and the way to combine photos and reality! Try it and see!
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